Bourbon and Cranberries in Chilled

Bourbon and cranberries are the two contrasting stories I’ve written for the new issue of Chilled, Volume 10 Issue 4.

Bourbon is from the Hartfield Distillery in Kentucky. It’s in Bourbon County and when it opened in 2014 it was the first distillery to open there since 1919. It quickly became a name you saw on almost everyone’s list of Best US Distilleries. I talk to its founder, Andrew Buchanan.

A rather different beverage is covered in my other story: Briggs Original Boston Cranberry. It tells the neat story of how two childhood friends eventually set up their own company together. I’m so glad I asked the question: ‘So, who is Briggs?’

You can see the stories below the cover.