I was flattered to be in very good company in the lovely and stylish Christmas 2017 issue of Waitrose Drinks magazine. I wrote a travel round-up on what there is to do in Iceland – what to see, where to stay, what to eat (or not) and of course where to drink.
Click on the cover below to see the story, and pop into Waitrose if you want to get a copy, which is free to cardholders.
See some of my other drinks stories...
Mike Gerrard writes about what to do, where to stay, what to eat and what to drink in Iceland for Waitrose Drinks magazine.
My features in Chilled magazine cover the Hartfield Distillery in Bourbon County, Kentucky, and Briggs Original Boston Cranberry.
My stories in the drinks magazine Chilled about Tequila Cazadores and the winner of the Bacardi Legacy Global Cocktail Competition.
Here’s a feature I wrote for my own Travel Distilled website about a gin masterclass at The Trading House bar and restaurant in London: London Gin Masterclass
Matt Damon’s on the cover of Chilled and Mike Gerrard writes inside about limited editions of Ketel One vodka and Glenmorangie whisky.
Not chillin’ with Christie Brinkley but writing about Vermouth and the Koval Distillery in Chicago.
Travel Distilled visits some of the best cocktail bars in Phoenix, Arizona
Mike Gerrard visits the Hog and Hominy restaurant and bar in Memphis, Tennessee, and meets the head bartender creating cocktails that rock Memphis.
Mike Gerrard of The Vodka Guy and Travel Distilled visits the Koval Distillery in Chicago.